Fsq Manager

Company OverviewWe exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
Company OverviewWe exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
Position OverviewFood Safety Quality (FSQ) Manager
Why Join Our TeamAt General Mills Winnipeg, you’ll be part of the team that proudly makes Pillsbury Pizza Pops for Canadians. Invented right here in Winnipeg, Pizza Pops are now produced exclusively at our plant for markets across Canada. With multiple varieties and hundreds of thousands made daily, your work will help bring a beloved Canadian favorite to families nationwide.
You’ll join a welcoming, culturally diverse team, with more than 15 languages represented across the plant. At General Mills, we believe in growth—for our business, our communities and especially our people. If you’re ready to learn new skills, take on challenges, contribute to a safety-first culture and build a meaningful career, Winnipeg is a great place to start and grow.
As Part Of Our Leadership Team, You WillThe Food Safety and Quality (FSQ) Manager will have the responsibility of leading the FSQ team and serve as the subject matter expert on the plant leadership team to provide strategic direction and tactical insights on all matters of quality, food safety, sanitation, and regulatory requirements. The plant has a flexible run schedule with our process operating at 5-7 days a week – the coordination between sanitation, operations, and maintenance activities is critical. The plant is on a continental work system with multiple teams and schedules to cover the full week.
The FSQ Manager will have functional responsibilities and be expected to set directions for the entire plant, not just food safety and quality. As a member of the Plant Leadership Team, the FSQ manager will get the opportunity to set strategic directions for the business and plant as well. This position is a 6 Month to Year Term for a leave
Key Accountabilities
Lead all aspects of Quality, Food Safety, Regulatory, and Sanitation within the facility
Accountabilities Lead all aspects of Quality, Food Safety, Regulatory and Sanitation within the facility
Provide organizational and personal leadership for the plant and the FSQ organization, to deliver against its core mission and key measurables
Lead development of the FSQ team (comprised of support and senior team members) and plant employees
Provide leadership in making quality & regulatory decisions that balance business needs, while ensuring consumer safety and compliance with regulatory requirements. Provide timely and appropriate risk assessment
Be the key regulatory contact for the plant with Federal and Provincial regulators. Maintain positive and constructive relationships while ensuring full compliance with regulatory and GMI policies
Provide leadership and have accountability for sanitary performance of plant
Delivery on all core tactical accountabilities of an FSQ Manager: maintain balanced budget, manage lab, address personnel issues, ensure a safe & positive work environment
Provide leadership in food safety and sanitation program management
Provide leadership and technical support in the areas of Quality Management with an emphasis on customer requirements, continuous product quality, and productivity improvement
Initiate product and process improvements through the use of CI tools
Recommend actions for improvement and assure resolution
Provide risk assessment analysis and facilitate decisions for all quality and food safety events
Manage issues with non-conforming products to assure proper control, minimize losses and provide analysis to eliminate future occurrences
Ensure training in all areas of Food Safety, Regulatory and Quality is robust and executed
Interface and effectively communicate with peer plants, other functions, and central resources
Provide technical expertise to resolve issues and provide proactive improvements in all areas of business
Contribute as an integral part of the plant leadership team to drive the plant strategy and culture
Model the Company’s Behaviors and Values
Minimum Qualifications
Engineering, Technical, or Food Science Bachelor’s degree required, or commensurate experience will be considered
7 + years of relevant experience in a manufacturing plant or working in relevant experiences
Expertise on food safety and quality systems for manufacturing, including General Mills’ internal policies and standards and relevant audit schemes
Ability to influence stakeholders
Ability to deliver results through others by managing support staff employees and/or leading cross-functional teams
Ability to create and lead strategic initiatives
Ability to work collaboratively with diverse, cross-functional teams, with external resources including suppliers, and with HQ partners
Leadership experience in a manufacturing environment or other applicable experience
Problem Solving Expertise (YY, Fishbone, Intervention Report, FI, etc) is a plus
Quality tools like PMO, Regulatory, and/or Dairy experience is a plus
Ability to manage multiple priorities in a dynamic environment
Experience working in a finance/accounting role within manufacturing
Experience with SAP, Maximo
Highly motivated self-starter with strong organization and prioritization skills
Assertive, self-confident, and willing to offer opinions and insights with a team
Ability to influence, develop, and motivate peers
Desire to work cross functionally with all plant functions to support plant operations
Preffered Qualifications
Strong manufacturing background and a strong knowledge of Quality and Food Safety systems.
Ability to manage multiple projects and priorities.
Strong verbal and written communication skills.
Ability to experiment, assess risks and make data-based recommendations and decisions.
Strong productive discourse and conflict management skills
ELIGIBILITYApplicants must meet minimum age qualifications in the country in which the job is located.
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