Food Service Cook
$15.3 per hourMary Browns Oromocto
Job Responsibility:
Job Title: Cook/Prep
Reports To: Store Manager/General manager
JOB OVERVIEW
Ensure all preparation and cooking are performed according to Mary Brown's Standards.
Consistently deliver freshness, superior quality and appealing presentation of all food products at all
times.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Ensure all food are prepared and cooked according to Mary Brown's guidelines.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Review daily prep list and maintain level of food production to cater to peak demands.
Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
Follows all proper food safety procedures during preparation and cooking including maintaining all
required labels and logs.
Ensures that all food is cooked and served in the right condition, at the right temperature and at the
right time.
Maintains all related work areas and equipment in a clean and sanitary condition.
Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout
shift.
Clean and sanitize all required tools and equipment as required - daily, weekly, monthly Reports
damaged and/or inoperable equipment and fixtures to manager on duty.
Perform morning kitchen set up and/or evening kitchen shut down duties.
Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job. While performing the duties of this job,
the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and
taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee
must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart
weighing 60 to 80 pounds. Potential for superficial cuts and burns.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee
encounters while performing the essential functions of this job. While performing the duties of this
job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme
heat. The noise level in the work environment is usually moderate.
QUALIFICATIONS MATHEMATICAL SKILLS
Must have simple computational skills.
LANGUAGE SKILLS
Must have the ability to read, write and speak English.
EDUCATION and/or EXPERIENCE
High school diploma preferred 1 - 3 years of experience in branded quick service restaurants or
restaurant with fast paced service Basic knowledge of cooking methods and knife handling Solid
understanding of Health and Safety issues Solid understanding of Food Costs Solid understanding of
Food Safety CERTIFICATES, LICENSES, REGISTRATIONS Certified in recognized Safe Food Handling
program preferred First Aid certificate preferred WHMIS certificate preferred Must be bondable
Job Types: Full-time, Permanent
Pay: From $15.30 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Food preparation: 1 year (preferred)
Work Location: In person
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