Sausage Linker

Sausage Linker - Food and Beverage Processing Brandt Meats Location Mississauga, ON Salary 24.84 hourly / 40 hours per week Full time Early morning, Morning, Day, Evening, Flexible hours, Overtime available Starts as soon as possible Benefits: Financial benefits Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year Work must be completed at the physical Location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities: Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Additional information Work conditions and physical capabilities Repetitive Standing for extended periods Attention to detail Fast-paced environment Handling heavy loads Personal suitability Client focus Efficient interpersonal skills Team player Benefits Financial benefits As per collective agreement Until: 2026-04-06