baker

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hotel, motel, resort
• Restaurant

Responsibilities

Tasks

• Bake mixed dough and batters
• Prepare special orders
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Judgement
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Other benefits