Directeur/directrice de restaurant
$30 - $34 per hourFull-time
Ricky's All Day Grill
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- 16 à 20 personnes
- Soir
- 1 an à moins de 2 ans
- Matin
- Jour
- Fin de semaine
- Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
- Ne demande aucune expérience de travail au Canada
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
- Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)
- Hours: 30 à 35 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Soutien pour les nouveaux arrivants et les réfugiés
Soutien pour les jeunes
Soutien pour les Autochtones
Soutien pour les minorités visibles
Vacancy posted 2 days ago
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