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Assistant General Manager - Jack Astor''s (Hamilton)

Service Inspired Restaurants

Duties & Responsibilities

  • Work alongside the General Manager to lead the team, ensuring we provide the highest quality standards for food and an outstanding guest experience.
  • Develop leadership skills under the mentorship of the GM, coaching staff to receive excellent training and support.
  • Learn and manage the financials, working to achieve and exceed established goals.
  • Live and teach Jack’s values and promises.
  • Use strong time‑management skills and attention to detail to complete jobs efficiently.
  • Spread enthusiasm and energy throughout the team.

Qualifications

  • 2‑4 years of previous restaurant management experience in a comparable environment.
  • Excellent communication skills in speaking and writing English.
  • Comfortable using computers and quickly learning new software.
  • Ability to manage the restaurant with a high level of attention to detail, hospitality, and a fun, winning mindset.
  • Strong math and analytical skills for managing sales goals, inventory, cash and other financial metrics.
  • Experience with scheduling, labor and product cost control, and inventory management.
  • Experience in developing a team considered an asset.
  • Smart Serve Certification.
  • Possess five core values:
    • Hospitality – Enhancing the dignity, comfort and well‑being of our people.
    • Authenticity – Being forthright, truthful and transparent.
    • Quality – Continuously improving the experience of our people.
    • Fun – Bringing laughter, celebration, sharing and joy.
    • Courage – Acting with conviction in the best interests of our people.

Benefits

  • Competitive pay
  • Extended health & dental benefits
  • Accelerated leadership program
  • Career development and mentorship
  • Tuition reimbursement program
  • Employee assistance and wellness programs
  • Team member meal discounts
  • Employee referral bonus program
  • Dining discounts at all locations

EEO Statement

Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.

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L'offre d'emploi a été publiée Il y a 2 mois

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