Line Cook
$18 per hourSSP
- $18.00 / hour + Tip Pool
- Comprehensive Benefit Package and RRSP Matching
- Employee Meal Plan
- Free Employee Parking
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
Vacancy posted 7 hours ago
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