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Chef

$36 per hour
Full-time

Wabora Fusion Japanese Restaurant

  • Education:
  • Expérience:
  • Education

    • Secondary (high) school graduation certificate

    Work setting

    • Restaurant

    Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

    Supervision

    • 3-4 people

    Food specialties

    • Cold kitchen
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

    Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail
    • Standing for extended periods

    Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

    Employment terms options

    • Evening

    Experience

    • 1 year to less than 2 years

    Employment terms options

    • Day
    • Weekend
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week
Vacancy posted 25 days ago
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