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Directeur adjoint/directrice adjointe de la restauration

$22 per hour
Full-time

Tim Hortons

  • Work Term: Permanent
  • Work Language: English
  • Education:
  • Experience:
  • Études

    • Diplôme d'études secondaires ou l'équivalent

    Tâches

    • Évaluer les opérations quotidiennes
    • Contrôler les recettes pour déterminer le coût de la main-d'œuvre
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle

    Fonctions et activités des superviseurs

    • Plus de 20 personnes

    Titres de compétence (certificats, permis, affiliations, cours, etc.)

    • Certificat en secourisme
    • Certificat en manipulation sécuritaire de denrées alimentaires

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression

    Questions de sélection

    • Avez-vous de l'expérience de travail dans ce domaine?
    • Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

    Expérience

    • 2 ans à moins de 3 ans

    Avantages santé

    • Régime de soins dentaires
    • Régime de soins de santé
    • Prestations des soins de la vue
    • Hours: 40 heures par semaine
Vacancy posted 23 days ago
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