Directeur adjoint/directrice adjointe de la restauration
$22 per hourFull-time
Tim Hortons
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Plus de 20 personnes
- Certificat en secourisme
- Certificat en manipulation sécuritaire de denrées alimentaires
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Avez-vous de l'expérience de travail dans ce domaine?
- Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?
- Régime de soins dentaires
- Régime de soins de santé
- Prestations des soins de la vue
- Heures de travail: 40 heures par semaine
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Conditions de travail et capacités physiques
Questions de sélection
Avantages santé
Vacancy posted 22 days ago
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