supervisor, food and beverage processing

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Outdoors
• Noisy
• Wet/damp

Responsibilities

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Supervise crew members
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Co-ordinate work activities with other project supervisors or managers

Supervision

• More than 20 people

Experience and specialization

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Handling heavy loads
• Attention to detail
• Repetitive tasks
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Combination of sitting, standing, walking

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Reliability

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance
• Mileage paid
• Piece work