Second chef/seconde chef
$17 - $19 per hourFull-time
The Fort Pub & Grill
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Restaurant
- Bar
- Préparer et faire cuire des repas ou des aliments de spécialité
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- 3 à 4 personnes
- Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
- Certificat de sécurité alimentaire
- Possède un moyen de transport
- Souci du détail
- Qualités de chef (leadership)
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Soir
- 2 ans à moins de 3 ans
- Jour
- Fin de semaine
- Régime de soins dentaires
- Régime de soins de santé
- Pourboires
- Stationnement gratuit disponible
- Autres avantages
- Hours: 40 heures par semaine
Études
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Avantages santé
Avantages financiers
Autres avantages
Vacancy posted 9 days ago
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