cook

Education: Other trades certificate or diploma. Food preparation/professional cooking/kitchen assistant. or equivalent experience. Work setting: Restaurant. Rural area. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Cuisine specialties: Canadian. International. Personal suitability: Judgement. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 5 years or more. Employment terms options: Day. Weekend. Financial benefits: Gratuities. Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Does not require Canadian work experience. Support for mature workers: Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) . Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) .

Location Saint-Tite, QCG0X 3H0 Work location On site Salary$20.00HOUR hourly / 30 hours per week Terms of employment Permanent employmentFull time Day, Evening, Weekend Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy

What you must include in your application:

Cover letter
Answers to the following screening questions:

Do you have experience working in this field?
Do you have the required certifications listed in the job posting?