Directeur/directrice de restaurant
$23 - $25.6 per hourFull-time
Firehouse Subs
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Aucun certificat, diplôme ou grade
- Expérience: 3 ans à moins de 5 ans
- Certificat «Serving It Right» (serveurs et barmen)
- Formation des serveurs/serveuses «Smart Serve»
- Certificat en secourisme
- Certificat en RCR
- Programme de certification «Serving It Safe»
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous de l'expérience de travail dans ce domaine?
- Heures de travail: 35 à 40 heures par semaine
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Questions de sélection
Vacancy posted 2 days ago
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