Restaurant Manager
Full-time
Dragonboat Restaurant
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
To Apply Send Your CV:
Vacancy posted 15 hours ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in Regina Census Division, SK vacancy
$25 - $35 per hour
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. Skills and Abilities Tasks - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations...SuggestedFull timeShift workWeekend workAfternoon shift$27 - $35 per hour
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