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Baker

Full-time

Quattro Restaurant

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Requisition or order materials, equipment and supplies

Bake mixed dough and batters

Prepare special orders

Supervise baking personnel and kitchen staff

Frost and decorate cakes and baked goods

Draw up production schedules

Train staff

Ensure that the quality of products meets established standards

Organize and maintain inventory

To Apply Send Your CV:

Vacancy posted 14 hours ago
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