Hotel Food and Beverage Supervisor

Lead hotel dining operations with guest service expertise and bilingual communication across restaurants, banquets, room service, and cafés. Flexible scheduling includes evenings, weekends, and holidays.

The Food and Beverage Supervisor reports to the Food and Beverage Manager within RIMAP Hospitality Services. You will oversee outlets, uphold brand service standards, and support guest satisfaction. The position requires hotel experience, team leadership, and knowledge of food and beverage systems.

Key Responsibilities:

• Oversee restaurant, banquet, room service, and café operations
• Maintain daily service standards and procedures
• Guide, support, and motivate team members on the floor
• Handle special guest situations professionally and empathetically
• Ensure MAPAQ, hygiene, and safety compliance

Requirements:

• Two years of food and beverage supervisory experience
• High-volume operation experience, preferably within hotels
• Hotel or food and beverage management education, or equivalent
• Proficiency with hotel and food and beverage POS systems
• French and English oral communication skills

Bring structured leadership, operational flexibility, and bilingual guest service skills to RIMAP Hospitality Services’ food and beverage team.