Kitchen Cook

Our Kitchen cooks have a proven track record of cooking in a demanding environment as well as experience in training, development and overall management of their kitchen. Our cooks are hands-on with cooking and managing all aspects of the Kitchen.

Primary Duties & Responsibilities:

• Communicates the restaurant's vision to all team members and leads by example. Reinforces the Lanes values daily and inspires the team with his/her exciting vision for the future.
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and management alike
• Follows proper ordering, inventory, and receiving procedures
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Demonstrates high personal integrity, business ethics
• Uses conflict/resolution and problem-solving skills
• Other duties as assigned

Qualifications

• Previous Kitchen Cooking experience in a similar environment
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships with other Team Members and Residents;
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance-based culture
• Is very hands-on and motivates by setting the example

Job Type: Full-time

Pay: $18.00 per hour

Flexible language requirement:

• French not required

Schedule:

• 12 hour shift

Work Location: In person