cook
$36 per hourFull-time
Steak Frites St-Paul
Overview
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
Additional information
Personal suitability
- Dependability
- Organized
- Team player
Benefits
Other benefits
- Parking available
Vacancy posted 2 days ago
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