Kitchen Helper
$19 per hourWhistle Stop Pub
Kitchen Helper Whistle Stop Pub Location Courtenay, BC Salary 19.00 hourly / 30 to 40 hours per week Full time Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available Starts as soon as possible Benefits: Other benefits Languages English Education No degree, certificate or diploma Experience: Experience an asset Work must be completed at the physical Location. There is no option to work remotely. Responsibilities: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Benefits Other benefits Free parking available Between 11:00 a.m. and 02:30 a.m. Until: 2026-03-23
- Pay Range: $18.9 - $19.9 Are you someone who thrives on helping others succeed, enjoys making an impact, and takes pride in guiding customers to the right solutions for their projects? If you’re also naturally curious and eager to keep learning, consider starting or growing...SuggestedSeasonal workWork from homeFlexible hoursAfternoon shift
$22 - $24 per hour
...food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes... ...Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment...SuggestedPermanent employmentFull timeRemote work- ...The Lead Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and provides input into...SuggestedFull timeTemporary work
- ...Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget...SuggestedPermanent employment
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