Bar Manager

The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. It is a learning role meant to develop into a venue General Manager role. The Bar Manager will report directly to the General Manager at each venue and the Freehouse Collective Beverage Director. Main responsibilities: -Weekly front of house (FOH) ordering for liquor, wine, beer -Ensuring all orders were received & checked-off -On-going inventory management to ensure accurate par levels -Invoice tracking -training/developing bartenders (leading by example) Additional duties: -Track inventory effectively to reduce product loss & waste -Attend weekly Management operations meeting as necessary -Conduct weekly inventory & period end counts and enter into Bevspot -Assist in writing the weekly bar schedule with the GM -Create product-driven initiatives to build sales -Ensure world-class customer service from all bar staff -Champion the cocktail list with proper pouring and perfect recipe use -Ensure cleaning duties and checklists are completed daily -Complete the Bar Manager Variance Report.

Being part of the Freehouse Collective team comes with perks:

35% off on Food at Freehouse Collective

20% off at Barber & Co

40% off on facials at Plain Jane Skinbar