Marriott Château Champlain Banquet Operations Leader

Lead banquet operations at Marriott Château Champlain, overseeing exceptional guest experiences in Montreal’s iconic hotel. This full-time role offers a dynamic environment focused on excellence. As the Banquet Operations Leader, you will oversee all aspects of event planning and execution. Collaborating closely with the Director of Food & Beverage, you will develop your team and manage daily activities while ensuring compliance with Marriott standards. Your leadership will be key in shaping memorable guest experiences. Key Responsibilities:

• Manage all banquet operations in a 35,000 square foot space
• Work with Sales and Food & Beverage for event customization
• Ensure adherence to Marriott standards and guest satisfaction
• Lead a diverse team of banquet staff
• Enhance service procedures and beverage offerings

Requirements:

• 5 years of experience in banquet or food & beverage management
• Strong leadership and multitasking abilities
• Proficiency in hotel management systems
• Bilingual in French and English

Drive success and innovation in event services at Marriott Château Champlain. #J-18808-Ljbffr