Directeur/directrice de restaurant
$22 - $23 per hourFull-time
Tim Hortons
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Aucun certificat, diplôme ou grade
- Expérience: 1 an à moins de 2 ans
- Restaurants et services de restauration
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- Plus de 20 personnes
- Gestionnaire
- Tôt le matin
- Soir
- Matin
- Nuit
- Jour
- Fin de semaine
- Régime de soins dentaires
- Prestations d'invalidité
- Régime de soins de santé
- Protection pour services paramédicaux
- Prestations des soins de la vue
- Prime
- Stationnement gratuit disponible
- Heures de travail: 40 à 48 heures par semaine
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Domaine d'expérience de travail
Options de conditions d'emploi
Options de conditions d'emploi
Avantages santé
Avantages financiers
Autres avantages
Vacancy posted 28 days ago
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