Cook
Full-time
The River Restaurant
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam, deep fry and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Open and Close Kitchen
Work with Prep team to ensure proper inventory levels
Vacancy posted 25 days ago
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