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Directeur/directrice de restaurant

$37.5 per hour
Full-time

Edo Japan

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Diplôme d'études secondaires ou l'équivalent
  • Expérience: 2 ans à moins de 3 ans
  • Tâches

    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Former le personnel
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Heures de travail: 30 à 40 heures par semaine
Vacancy posted 15 days ago
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