Camp Cook

Banyan Gold Corp. (“Banyan”) is a TSX Venture mining company focused on advancing its AurMac Gold Project, near Mayo, Yukon. To learn more about Banyan, visit

Description

Banyan is looking to hire Cooks for our AurMac Gold property located near Mayo, YT. We are looking for great team members for the 2026 field season.

We are looking for full season and relief contract positions with opportunities for career advancement in a growing company. Our exploration program is underway and expected to continue through till October.

This is an exciting opportunity to be a part of our dynamic team focused on discovery with an extensive exploration portfolio and a track record of discovery.

Main Tasks and Responsibilities

Responsibilities include:

• Preparation and production of breakfast, lunch and/or dinner.
• Oversee the daily preparation, production, handling, storage, rotation and serving of all consumables items. These will include breakfast pastries (muffins, cinnamon buns, etc.), lunch box pastries (cookies, squares, etc.), main meal desserts (cakes, puddings, pies etc.).
• Ensure the proper storage, handling and rotation of all stock as per FoodSafe approved methods.

• Breakfast, lunch and or dinner preparation and service

• Monitor, order, receive, and organize supplies
• Practice “first in first out ” rotation procedures to ensure food inventory control.
• Participate in a Food Safety Plan using advanced FoodSafe recording methods.
• Execute safe food storage and labeling of potential food allergy items.
• Perform dish-washing and kitchen shut-down when needed.
• Support monthly work-site inspections for kitchen facilities and areas of responsibility.
• Maintain the cleanliness of all work areas, including storage areas, refrigeration areas and all equipment.
• Ensure that food spoilage and waste are kept to a minimum.
• Check production schedule to determine dietary requirements, variety and quantity of goods to bake.
• Maintain personal cleanliness and hygiene throughout shift.
• Performs tasks according to safe work practices and safe job procedures.
• Report all incidents and accidents immediately.
• Provide coaching and training of all kitchen staff members.
• Actively participate as a high performing, team member.

Qualifications and Experience:

• Minimum of one (1) year working in a camp setting.
• Minimum of (1) year cooking experience.
• Occupational First Aid Level 3 certification considered an asset.
• Food Safe, SafeCheck, Food Handler or equivalent certification.
• Organizational and problem-solving abilities.
• Solid verbal and written communication skills in English.
• Basic computer skills.
• Highly motivated, team-oriented individual.
• Rotation schedule set at 4 on / 2 off.
• Ability to work and maintain a high level of performance during a 10 - 12-hour shift.