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Cook

Full-time

Flavours 8

Co-ordinate special events

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Food safety/handling skills

To Apply Send your CV:

Vacancy posted 21 days ago
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