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Executive Sous Chef Multi-Brand Restaurant

Trane Technologies

Become the Executive Sous Chef in a high-energy kitchen with a renowned multi-brand restaurant group in Canada. Oversee kitchen operations, manage staff, and ensure food quality. This full-time role involves leading kitchen staff and handling day-to-day operations for a busy kitchen. You will supervise chefs and cooks while coordinating administrative tasks, ensuring a seamless dining experience for customers. A dynamic environment awaits passionate chefs ready to elevate their craft. Key Responsibilities:

  • Supervise specialist chefs and kitchen staff
  • Instruct cooks on daily operations and menu items
  • Coordinate administrative kitchen requirements
  • Oversee food quality and safety standards
  • Manage daily kitchen operations and workflow
Requirements:
  • College or CEGEP diploma (3 months to 1 year)
  • High school graduation certificate
  • Experience in a high-volume commercial kitchen
  • Strong leadership and organizational skills
  • Passion for food and culinary excellence
Lead a dedicated team and deliver exceptional dining experiences as an Executive Sous Chef. #J-18808-Ljbffr

Vacancy posted 2 days ago
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