Directeur adjoint/directrice adjointe de la restauration
$36.75 per hourFull-time
Taco Time
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- ou experience équivalente
- Milieu urbain
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 3 à 4 personnes
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- À déterminer
- Heures de travail: 30 à 40 heures par semaine
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Vacancy posted 2 days ago
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