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Sushi Chef / Menu Development Consultant

$25 - $35 per hour
Full-time

Sushi Lounge

Sushi Chef / Menu Development Consultant

Restaurant is seeking an experienced sushi chef or sushi menu-development consultant to assist with the creation and launch of a new sushi program.

Scope of Work

The selected chef or consultant will work directly with ownership to develop a focused, profitable, and operationally practical opening sushi menu.

Responsibilities and deliverables may include:

  • Opening menu recommendations
  • Recipe development
  • Standardized recipe and product specifications
  • Ingredient and portioning standards
  • Prep lists and production requirements
  • Rolling, cutting, plating, and build instructions
  • Demonstrations of preparation and presentation techniques
  • Photos or visual examples of completed menu items
  • Guidance on sushi-specific ingredients, tools, and equipment
  • Assistance identifying and sourcing appropriate products and vendors
  • Recommendations for storage, preparation, and service workflow
  • Sushi-specific food-handling guidance
  • Training and demonstration support for the restaurant team, where required
  • Vendor Sourcing

The menu must be visually appealing, profitable, efficient to prepare, and capable of being executed consistently by a trained kitchen team.

Ideal Candidate

Candidates should have:

  • Professional sushi preparation experience – this is not for beginners.
  • Strong knowledge of sushi rice, ingredients, rolling, cutting, portioning, and presentation
  • Experience developing recipes, menus, or standardized kitchen specifications
  • An understanding of food cost, yields, waste reduction, and menu profitability
  • Strong visual presentation standards
  • The ability to teach and demonstrate sushi techniques clearly
  • The ability to design a program that can be executed consistently by any cook
  • Reliable communication and a collaborative, professional approach

Experience launching a sushi program, consulting for restaurants, developing menus, or training kitchen teams would be a strong asset.

Compensation

$25–$35 per hour, depending on experience.

 

To Apply

Please submit:

  • A summary of your professional sushi experience
  • Details of any menu-development, consulting, training, or restaurant-opening experience
  • Photos or examples of sushi you have prepared
  • Examples of menus you have developed, where available
  • Your location and availability
  • Your availability for on-site work
  • Professional references

Please apply with the subject line:

Sushi Chef / Menu Development

Email: View email address on 86network.com

Vacancy posted 1 day ago
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