Chef de partie - cuisine
$19.5 per hourFull-time
Cedars Eatery
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 à 44 heures par semaine
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- Restaurant
- Chef
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Estimer les coûts de main-d'œuvre
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- 5 à 10 personnes
- Canadienne
- Libanaise
- Cuisine philippine
- Pâtisseries et desserts
- Céréales et légumineuses à graines
- Repas froids
- Oeufs et produits laitiers
- Poissons et fruits de mer
- Volailles, viandes et gibier
- Fonds, soupes et sauces
- Légumes, fruits, noix et champignons
- Qualités de chef (leadership)
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?
- Tôt le matin
- Soir
- Quart de travail
- Matin
- Nuit
- Jour
- Fin de semaine
- Prime
- Pourboires
- Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
- Ne demande aucune expérience de travail au Canada
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
- Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Genre de cuisine
Spécialités alimentaires
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Options de conditions d'emploi
Avantages financiers
Soutien pour les nouveaux arrivants et les réfugiés
Soutien pour les jeunes
Soutien pour les minorités visibles
Vacancy posted 2 days ago
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