fast food restaurant manager
$66.61k per yearFull-time
Tim Hortons
Overview
Languages
English or French
Education
- College/CEGEP
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
Vacancy posted 19 hours ago
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