Fish smoke chamber tender - fish processing

$19.5 per hour

Full-time

Fumoir du nord

Wendake, QC

Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months

Tasks

Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Employment terms options

Shift
Day

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Permanent
Work Language: French
Hours: 40 hours per week

Apply

Vacancy posted 2 days ago

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