Directeur/directrice de restaurant
$37 per hourFull-time
Subway
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- 3 à 4 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Tâches répétitives
- Souci du détail
- Assis, debout et marcher
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Sens de l'organisation
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Quart de travail
- 2 ans à moins de 3 ans
- Horaire flexible
- Hours: 30 à 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 25 days ago
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