Line Cook - Victoria Airport (Year-Round)

• $26.74 / hour + Tip Pool
• Retention Bonus Opportunity: $1,000 for Full-Time employees**
• Medical, Dental, and Vision Benefits for Full-Time Employees
• RRSP Employer Matching
• Employee Meal Plan
• Free Employee Parking
• Bus Pass Subsidy

** Must be employed for a minimum of 90 days to be eligible for retention bonus. 

SSP Canada operates several restaurants throughout the Victoria International Airport.  If you’re looking to start your culinary career, come check us out!  We have a unique work environment that you’ll only experience at SSP Canada! 

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in  order

Skills and Other Requirements

• One year minimum experience working in food service environment
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.