Senior Bakery Product Developer

Lead croissant, laminated product, and flatbread development as a Senior Product Developer, applying advanced dough and process expertise onsite.At FGF Brands, you will guide products from concept through commercialization across pilot and bakery environments. The role focuses on laminated doughs and flatbread production, including mixing, sheeting, folding, fermentation, proofing, baking, and packaging. You will lead trials, optimize manufacturing, and provide technical guidance on ingredients, equipment, automation, and production capabilities.Key Responsibilities:
Develop and improve croissants, laminated products, and flatbreadsLead plant trials and prepare development samplesCreate product specifications covering ingredients, costs, and processesTroubleshoot ingredients, equipment, automation, and bakery conditionsCoach Product Developers and co-op studentsRequirements:
Bachelor’s degree or baking and pastry arts certificationMinimum five years’ progressive bakery or food manufacturing experienceExperience with scale-up and commercializationStrong formulation, documentation, and specification-development skillsProficiency in Microsoft Office, particularly ExcelBring laminated dough expertise, technical leadership, and commercialization experience to FGF Brands’ bakery product development team.
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