Cook Part-time (Full-time Available)

• Work independently to prep formeals and cook based crafted processes & recipes.
• Assist in maintaining, ordering required inventory.
• Work alongside your team to keep the kitchen clean, and contribute to a great customer experience.

What we’re looking for:

• A positive attitude and good organizational skills.
• People who take pride in a job well done and will look for things to do.
• Demonstrated commitment to the restaurant’s success, and to your own development.
• Must have creative ability to come up with new ideas

We are a restaurant & shop situated in Forfar Ontario. We serve cuisines from the around the world, Chinese, Malaysian, Thai and East Coast Halifax favourite's. Our fresh cheese curds and aged cheese are available from Wednesday to Sunday. We also carry fresh breads baked everyday and sourdough breads.

Customer Relationship

Personal Evolution

Autonomy

Administrative Work

Technical Expertise

Responsibilities

• prep all meals and cook based crafted processes & recipes
• responsible for reading & following recipes
• measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens
• Ingredient Preparation – Washing, chopping, and sorting vegetables, meats, and other ingredients
• Kitchen Organization – Labeling and stocking ingredients for easy access
• Sanitation & Cleanliness – Washing dishes, sanitizing surfaces, and disposing of trash to maintain a hygienic workspace
• Inventory Management – Keeping track of ingredient supplies and coordinating restocking with business owners

Requirements

• Knife Skills - Efficiently chopping, slicing & dicing ingredients for consistency
• Food Safety & Sanitation - Proper handling, storage & hygiene to prevent contamination
• Time Management - Working quickly & efficiently to keep up with kitchen demands
• Multitasking - Managing multiple prep tasks simultaneously without compromising quality
• Continuous standing /walking for all tasks.

What we are looking for?

• A positive attitude and good organizational skills.
• People who take pride in a job well done and will look for things to do.
• Demonstrated commitment to the restaurant’s success, and to your own development.
• Must have creative ability to come up with new ideas
• Teamwork - collaborating with chefs and other kitchen staffs to ensure smooth operations
• Stress Management - Staying calm & focused in a high-pressure environment
• Adaptability - Adjusting to last-minute changes in recipes/kitchen workflow
• Attention to Detail - Ensuring ingredients are prepped correctly for optimal presentation & taste

What’s great in the job?

• Great team of smart people, in a friendly culture
• Stay motivated & expand your knowledge in many areas of the business, never get bored
• Real responsibilities and challenges in a fast evolving environment

What We Offer

Each employee has a chance to see the impact of their work. You can make a real contribution to the success of the company. We strongly value teamwork and a friendly environment; having each other's back is essential. When in the weeds, we all pitch in.

Store Discounts: 50% Bread, 30% Beverages, 10% Everything else

Training

On-the-job training will be provided

Compensation

$19 to $22 per hour based on experience

Eat & Drink

Free Tea, Coffee, everyday and a take home dinner on Saturdays