baker

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Manufacturing or processing industry

Responsibilities

Tasks

• Bake mixed dough and batters
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Monitor quality and production levels
• Monitor and inspect quality of material produced
• Adjusting machinery and equipment to proper settings

Experience and specialization

Type of operation

• Baking or cooking

Food specialties

• Breads and rolls

Equipment and machinery experience

• Mixers
• Conventional oven

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Vision care benefits

Financial benefits

• Life insurance