Restaurant Manager
$36 per hourShoeless Joes Sports Grill
Restaurant Manager Shoeless Joe's Sports Grill Location 3200 Dufferin St North York, ON Salary 36.00 hourly / 30 to 35 hours per week Full time Evening, Night, Weekend, Shift Starts as soon as possible Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Urban area Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 5-10 people Experience and specialization Computer and technology knowledge Accounting software MS Office Point of sale system Spreadsheet Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Attention to detail Standing for extended periods Personal suitability Efficient interpersonal skills Excellent written communication Organized Team player Ability to multitask Until: 2026-06-15
Vacancy posted more than 2 months ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in North York, ON vacancy
$36 per hour
...OVERVIEW: “2698875 Ontario Inc. O/A Shoeless Joe’s Sports Grill in North York, ON is now looking for a fulltime and permanent ‘Restaurant Manager’ to join our Restaurant. JOB TITLE: Restaurant Manager LOCATION: 3200 Dufferin street, Unit 10B, North York, Ontario M6A 3B2...SuggestedHourly payPermanent employmentFull timeImmediate startFlexible hours$36 per hour
...Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food,... ...customers' complaints or concerns Provide customer service Manage events Supervision ~ Staff in various areas of responsibility...SuggestedPermanent employmentFull timeRemote work- ...Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train...SuggestedFull time
$37 per hour
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