Fast food restaurant manager
$24 per hourFull-time
Tim Hortons
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Health care plan
- Bonus
- Night shift premium
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 48 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Health benefits
Financial benefits
Vacancy posted 2 days ago
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