Jr. Sous/ CDP

We're Hiring: Junior Sous Chef | Earls Kitchen + Bar We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey. As a Junior Sous Chef, you will: - Support daily kitchen operations. Assist with station leadership, prep execution, and maintaining high-quality standards across service. - Mentor and learn. Help guide line and prep cooks while continuing to develop your own culinary and leadership skills. - Maintain kitchen excellence. Uphold our commitment to consistency, cleanliness, and smooth back-of-house operations. - Be a proactive team player. Communicate clearly, support your teammates, and bring solutions to the table. - Deliver memorable culinary experiences. Champion high standards and take pride in executing dishes that elevate the guest experience. What we’re looking for: - 1–2 years of culinary experience in a high-volume kitchen - Previous team lead or station leadership experience is a plus - A strong desire to learn and grow into future leadership roles - A positive attitude, strong work ethic, and commitment to team success - Food Safe Level 1 certification (or willingness to obtain) - Legal eligibility to work in Canada What’s in it for you: - Competitive pay and benefits - Flexible scheduling to support work/life balance - Daily leadership meal budget - Ongoing mentorship and one-on-one culinary training - Access to in-house training and development programs - Career growth opportunities and apprenticeship support - A dynamic and inclusive team culture If you’re ready to build your culinary career in a collaborative and growth-focused environment, we’d love to meet you. Apply now and bring your passion to the Earls team.