baker

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances
• Ensure safety procedures are followed
• Determine the size of food portions and costs

Experience and specialization

Policy and program experience

• College education
• Apprenticeship training

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Reliability
• Team player
• Patience