Gérant/gérante de restaurant
$37.5 per hourFull-time
McDonald's Restaurants
- Work Term: Permanent
- Work Language: English
- Hours: 30 à 40 heures par semaine
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Personnes avec diverses responsabilités
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Tôt le matin
- Employeur reconnu
- Soir
- Quart de travail
- 3 ans à moins de 5 ans
- Matin
- Nuit
- Jour
- Fin de semaine
- Assurance de groupe
- Autres avantages
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Programmes du gouvernement
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Avantages financiers
Autres avantages
Soutien pour les jeunes
Vacancy posted 23 days ago
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