Cook

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Skills and Abilities

Work setting
- Hotel, motel, resort
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Cuisine specialties
- Canadian
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Organized
- Team player
Screening questions
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend