Cook

Cook Pier 21 Location Penetanguishene, ON Salary 20.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week Full time Morning, Day, Evening, Night, Weekend, on call Starts as soon as possible Benefits: Financial benefits Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Restaurant Responsibilities: Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Canadian Greek Mediterranean cuisine Additional information Security and safety Bondable Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Financial benefits Gratuities Until: 2026-06-22