Restaurant General Manager P&L Lead

Own restaurant success at HMSHost through P&L responsibility, workforce leadership, and disciplined execution across daily QSR operations.The General Manager I leads a restaurant or small cluster of nearby points-of-sale, generally managing sales up to $5M. This position keeps operations clean, staffed, open, and prepared for business. It also oversees employee engagement, associate training, supply chain coordination, systems, and financial progress.Key Responsibilities:
Accept P&L responsibility and monitor progress toward unit goalsRecognize associate contributions and implement team motivation plansComplete onboarding, offboarding, orientation, and OJT activitiesEnsure daily orders are prepared and units remain stockedMaintain proficiency in company management information systemsRequirements:
Broad discretion and judgment for leadership decisionsAbility to support employee engagement behaviors and initiativesAbility to make hiring, promotion, and termination decisionsAbility to oversee receiving goods and processing invoicesAbility to contact vendors about supply chain issuesLead HMSHost restaurant success with P&L ownership, associate development, supply oversight, and strong operational decision-making.
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