Directeur/directrice de restaurant
$44 per hourFull-time
Mary Brown's
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
- Offre des programmes de mentorat effectuant le jumelage des membres des minorités visibles avec des employés d'expérience
- Heures de travail: 32 à 35 heures par semaine
Tâches
Soutien pour les nouveaux arrivants et les réfugiés
Soutien pour les jeunes
Soutien pour les Autochtones
Soutien pour les minorités visibles
Vacancy posted 2 days ago
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