Directeur/directrice de restaurant
$44 per hourFull-time
Mary Brown's
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 1 an à moins de 2 ans
- Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
- Offre des programmes de mentorat effectuant le jumelage des membres des minorités visibles avec des employés d'expérience
- Hours: 32 à 35 heures par semaine
Études
Tâches
Expérience
Soutien pour les nouveaux arrivants et les réfugiés
Soutien pour les jeunes
Soutien pour les Autochtones
Soutien pour les minorités visibles
Vacancy posted 28 days ago
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