Restaurant supervisor
$20 per hourFull-time
Mr. Sub
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Evening
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Tasks
Employment terms options
Employment terms options
Vacancy posted 22 days ago
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