Chef - services de restauration
$36 per hourFull-time
Cali Mexican Grill
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 heures par semaine
- Education: Aucun certificat, diplôme ou grade
- Expérience: 1 an à moins de 2 ans
- Bruyant
- Chaud
- Non-fumeurs
- Restaurant
- Chef
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Estimer les coûts de main-d'œuvre
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- 1 à 2 personne(s)
- Certificat en manipulation sécuritaire de denrées alimentaires
- Certificat de sécurité alimentaire
- Mexicaine
- Vérification de casier judiciaire
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Manipuler des charges lourdes
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Entre 45 et 60 kg (100-132 lb)
- Qualités de chef (leadership)
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Êtes-vous autorisé à travailler au Canada?
- Avez-vous de l'expérience de travail dans ce domaine?
- Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
- Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?
- Soir
- Quart de travail
- Nuit
- Fin de semaine
- Pourboires
- Autres avantages
Environnement de milieu de travail
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Genre de cuisine
Sûreté et sécurité
Information de transport et de voyage
Conditions de travail et capacités physiques
Poids manipulé
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Options de conditions d'emploi
Avantages financiers
Autres avantages
Vacancy posted 24 days ago
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