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meat chef

$24 - $29 per hour
Full-time

Barn And Country Catering

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot
  • Non-smoking

Work setting

  • Rural area
  • Catering firm

Ranks of chefs

  • Meat chef

Responsibilities

Tasks

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies

Supervision

  • 1 to 2 people

Experience and specialization

Food specialties

  • Meat, poultry and game

Additional information

Transportation/travel information

  • Own transportation
  • Own vehicle
  • Valid driver's licence
  • Public transportation is not available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Organized
  • Team player

Benefits

Financial benefits

  • Gratuities
Vacancy posted 1 day ago
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