meat chef
$24 - $29 per hourFull-time
Barn And Country Catering
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Non-smoking
Work setting
- Rural area
- Catering firm
Ranks of chefs
- Meat chef
Responsibilities
Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
Supervision
- 1 to 2 people
Experience and specialization
Food specialties
- Meat, poultry and game
Additional information
Transportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Vacancy posted 1 day ago
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