Restaurant manager
$36 per hourFull-time
Taco Time
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Fast-paced environment
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Work conditions and physical capabilities
Employment terms options
Vacancy posted 2 days ago
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